Weekly Dinner Specials + Beaujolais Nouveau



On Thursday November 15th, millions of bottles of Beaujolais Nouveau will be released, purchased, and enjoyed all over the world as a celebration of the 2018 harvest. By law, sales of the Beaujolais Nouveau are restricted to one minute past midnight on the third Thursday in November. The tradition goes back to a race to the market by a handful of Beaujolais producers in the 1970s.

This year, we are celebrating the arrival of the Beaujolais Nouveau with a very special prix fixe dinner from our chef, Steve Lucero, with wine pairings from our Sommelier,
Jenna Congdon!

Menu and reservation details to follow. Keep your eyes peeled!

For more on this global tradition, click here! .

Jenna Congdonnew menu, summer