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Enjoy this special dinner menu in January

Served Sunday, Tuesday, Wednesday, and Thursday

 
FIRST COURSE
Your choice of

Dinner Salad
organic greens, pears, candied pecans, and gorgonzola, served with mustard vinaigrette
or
Onion Soup Á La Lyonnaise
caramelized onions with spices and crostini croutons, topped with cream and gruyère cheese. Our house specialty!

 
SECOND COURSE
Your choice of

Linguine and Clams
sautéed with butter, white wine, garlic, and lemon
or
Chicken Basquaise
braised chicken quarters with potatoes, peppers, and sausage, garnished with green apples, parsley, and paprika
or
Vegetable Lasagna
pasta sheets layered with squash, mushrooms, broccoli, marinara, parmesan, mozzarella, and ricotta cheese

 
THIRD COURSE

Chocolate Raspberry Mousse and Ice Cream Sandwiches
a cup of chocolate raspberry mousse complemented by vanilla and pistachio ice cream sandwiches