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AMUSE-BOUCHE

start your celebration with a glass of sparkling wine and an oyster shooter


FIRST COURSE
Your choice of

Dinner Salad
baby gems, candied pecans, feta cheese, raspberries, and creamy balsamic dressing
or
Onion Soup Á La Lyonnaise
caramelized onions with spices and crostini croutons, topped with cream and gruyère cheese. Our house specialty!



MAIN COURSE
Your choice of

8 oz. Filet
with roasted new potatoes, and brussel sprouts topped with spiced chevre in a pomegranate reduction
or
Poached Halibut
with black rice and asparagus in a saffron cream jus
or
Grilled Heirloom Cauliflower
and golden baby beets with shaved brussel sprouts in a blackberry reduction



DESSERT

Molten Lava Cake
with chocolate covered strawberries and coconut sorbet


$70/person
Reservations recommended but not required.

*Does not include wine pairing, tax, or gratuity.