Join us for an evening showcasing the incredible talents of winemakers Justin Trabue and Brandon Shepard…and our very own Chef Bernard Livingston!
On Monday, February 26th, we’ll welcome back Trabue, whose last winemaker dinner at Blue Moon Over Avila was a smashing success. She’ll be joined by Shepard, an innovator in the wine industry who has made it his life goal to break barriers and make the enjoyment of wine more accessible to all.
Chef B has crafted an exquisite five-course meal to complement the wines Trabue and Shepard will be pouring. Meet the makers and enjoy a beautiful winter evening overlooking Avila Bay!
